Bak Kut Teh, which translates to "meat bone tea," is a well-liked Chinese soup dish that has become a staple in Singaporean cuisine. It is made up of pork ribs simmered in a posh broth of herbs and spices. There's two main types: the peppery Teochew Edition plus the herbal Hokkien Variation.Vital Elements of Bak Kut TehPork Ribs:The star component,